Are you a sushi lover looking for the ultimate dining experience in Seattle? Look no further as we take you on a gastronomic journey to the top sushi spots that you simply can’t miss in the Emerald City.
Seattle may be known for its coffee and tech companies, but this bustling city also boasts a vibrant food scene. With its close proximity to the Pacific Ocean, it’s no surprise that Seattle has some of the freshest and most delicious seafood offerings, particularly when it comes to sushi.
So let’s grab your chopsticks and delve into the world of sushi with these must-visit spots in Seattle.
1. Tsukushinbo: A Hidden Gem in the International District
Located in the heart of the International District, Tsukushinbo is a small family-owned restaurant that offers an authentic taste of Japan. This hidden gem has been around since 1986, serving traditional sushi and other Japanese dishes made with fresh, local ingredients.
The Menu: Traditional Japanese Fare with a Modern Twist
Tsukushinbo’s menu features a variety of classic sushi rolls, sashimi, and nigiri, along with other popular Japanese dishes such as ramen and udon noodles. But what sets this spot apart is their unique fusion creations, like the “Seattle Roll” which includes smoked salmon, cream cheese, avocado, and cucumber, topped with ikura (salmon roe) and unagi sauce.
The restaurant also offers omakase, a chef’s choice tasting menu that allows diners to experience a range of flavors and textures. And for those with dietary restrictions, Tsukushinbo offers vegetarian and gluten-free options as well.
How to Use: Make a Reservation and Try the Omakase
Tsukushinbo is a small restaurant with limited seating, so making a reservation is highly recommended, especially for the omakase experience. Arrive early and enjoy a drink at the cozy bar while waiting for your table.
As for the omakase, let the chef take the lead and be open to trying new flavors. Trust us, you won’t be disappointed.
Example: Omakase Tasting Menu
The omakase menu at Tsukushinbo changes daily based on what’s fresh and in season. But here’s an example of what you might expect from this unique dining experience:
- First Course: A selection of appetizers such as marinated octopus, house-made tofu, and seaweed salad.
- Second Course: A sashimi platter featuring a variety of fish, including salmon, tuna, snapper, and yellowtail.
- Third Course: Sushi rolls, nigiri, or hand rolls, depending on the chef’s choice.
- Fourth Course: A hot dish, such as grilled black cod or tempura vegetables.
- Fifth Course: A bowl of steaming udon noodles with your choice of toppings.
- Dessert: A sweet ending to your meal, such as mochi ice cream or green tea cheesecake.
2. Shiro’s Sushi Restaurant: A Seattle Institution for 30 Years
Shiro’s Sushi Restaurant has been a staple in Seattle’s Belltown neighborhood since 1994. Chef Shiro Kashiba, who trained under the renowned Jiro Ono, offers traditional Edomae-style sushi with an emphasis on using high-quality, sustainable seafood.
The Menu: Fresh and Flavorful Sushi Selections
Shiro’s menu may be small, but it’s filled with delicious options. From their signature Chirashi bowl (a mix of sashimi, rice, and other toppings) to an extensive list of nigiri options, you won’t be disappointed with the quality and freshness of the seafood here.
For a unique experience, try the “Fisherman’s Choice” where the chef will serve you whatever is freshest from the market that day.
How to Use: Make a Reservation in Advance
Shiro’s is a popular spot, so making a reservation in advance is highly recommended. And if you’re planning on trying the omakase, be sure to call at least a week ahead as it requires a 7-day notice.
Comparison: Sushi Omakase vs Fisherman’s Choice
Shiro’s offers two omakase options: traditional sushi omakase or the fisherman’s choice omakase. The main difference between the two is that with the traditional omakase, you’ll get a variety of sushi rolls and nigiri, while the fisherman’s choice features a mix of sashimi and other seafood dishes.
Both options are equally delicious, but if you have a preference for more sushi rolls, opt for the traditional omakase. Otherwise, let the chef decide and go for the fisherman’s choice.
3. Sushi Kappo Tamura: A Sustainable Sushi Experience
Located in Seattle’s Eastlake neighborhood, Sushi Kappo Tamura is known for its commitment to sustainability and using local, seasonal ingredients. Chef Taichi Kitamura creates innovative dishes that highlight the flavors of each ingredient.
The Menu: Sustainable and Seasonal Japanese Cuisine
Sushi Kappo Tamura offers a variety of sushi options, including classic rolls and nigiri, as well as unique creations like the “Seattle Sushi Roll” which includes Dungeness crab, house-made salmon bacon, and avocado. But what sets this spot apart is their focus on using sustainable seafood, such as wild Alaskan salmon and Pacific Northwest oysters.
The menu also features a selection of hot dishes, including wagyu beef skewers and a variety of grilled seafood options.
How to Use: Try the “Rainbow Flight” Sashimi Platter
For an ultimate sushi experience, try the “Rainbow Flight” sashimi platter. This beautifully presented dish features a selection of five different types of sashimi, each with its own unique garnish and sauce. It’s perfect for sharing and allows you to try a variety of flavors in one dish.
Advice: Trust the Chef and Ask for Recommendations
One of the best ways to experience Sushi Kappo Tamura is by trusting the chef and asking for recommendations. Chef Kitamura is passionate about showcasing the freshest ingredients and loves to create unique dishes that are not on the menu. So don’t be afraid to ask for his suggestions and try something new.
4. Shiro Kashiba’s Sushi Kashiba: A New Chapter in Seattle’s Sushi Scene
After selling his eponymous restaurant, Shiro Kashiba has opened a new spot in Seattle’s Pike Place Market. Sushi Kashiba offers an elevated dining experience with a focus on seasonal and sustainable ingredients.
The Menu: Fresh, Flavorful, and Creative Sushi
Sushi Kashiba’s menu features a mix of traditional and creative sushi rolls, along with a variety of nigiri and sashimi options. What sets this spot apart is their use of local ingredients, such as wild-caught Alaskan salmon and geoduck from Puget Sound.
The restaurant also offers an extensive sake list, making it the perfect spot for a date night or special occasion.
How to Use: Make a Reservation and Try the “Kaiseki” Tasting Menu
With only 12 seats at the sushi bar and 8 tables, reservations are highly recommended at Sushi Kashiba. And if you want to truly experience all that this restaurant has to offer, opt for the “Kaiseki” tasting menu.
The “Kaiseki” menu includes a range of dishes, from small bites to sashimi and sushi, all carefully curated by Chef Shiro Kashiba himself. It’s a unique dining experience that allows you to try a variety of flavors and textures in one sitting.
Comparison: Sushi Kashiba vs Sushi Kappo Tamura
Both Sushi Kashiba and Sushi Kappo Tamura have a focus on sustainable and local ingredients, but their menus differ in terms of creativity and presentation. Sushi Kashiba offers more traditional sushi options with a modern twist, while Sushi Kappo Tamura is known for its innovative creations.
If you want a classic sushi experience, go for Sushi Kashiba. But if you’re feeling adventurous and want to try something new, Sushi Kappo Tamura is the spot for you.
5. Japonessa: A Fusion of Japanese and Latin Flavors
Looking for a unique twist on traditional sushi? Look no further than Japonessa in downtown Seattle. This vibrant restaurant combines Japanese and Latin cuisines to create a fusion menu that will delight your taste buds.
The Menu: Sushi with a Latin Twist
Japonessa’s menu features a variety of sushi rolls, nigiri, and sashimi, along with hot dishes like yakisoba and teriyaki chicken. But what makes this spot stand out is their creative sushi roll combinations, such as the “El Diablo” which includes spicy tuna, jalapeno, and cilantro, topped with seared salmon and a spicy aioli.
The restaurant also offers an extensive cocktail menu, featuring Latin-inspired drinks like the “Sake Margarita.”
How to Use: Try the Sake Flights and Happy Hour Specials
Japonessa has an impressive selection of sake, including sake flights that allow you to sample different varieties. And if you’re looking to save some money, be sure to check out their happy hour specials, which include discounted sushi rolls and drinks.
Example: Japonessa’s Signature Roll – “Crunchy L.A.”
One of the most popular rolls at Japonessa is the “Crunchy L.A.” which includes spicy tuna, cucumber, and avocado, topped with tempura flakes and eel sauce. It’s a classic sushi roll with a Latin twist that will keep you coming back for more.
FAQs
Q: Does Seattle have good sushi?
A: Yes, Seattle boasts some of the freshest and most delicious sushi spots in the Pacific Northwest, thanks to its close proximity to the ocean.
Q: What is the difference between nigiri and sashimi?
A: Nigiri is a type of sushi where a piece of fish is placed on top of a small mound of rice, while sashimi is thinly sliced raw fish served on its own without rice.
Q: Are omakase menus expensive?
A: Omakase can range in price, but it is typically more expensive than ordering off the regular menu. However, it allows you to experience a variety of flavors and textures curated by the chef.
Q: Can I get vegetarian options at these sushi spots?
A: Yes, all of the featured sushi spots offer vegetarian options on their menus. Just be sure to inform your server of any dietary restrictions.
Q: Do these restaurants offer take-out or delivery?
A: Yes, all of the featured sushi spots offer take-out and/or delivery options for those who prefer to dine at home.
Conclusion
Seattle is a food lover’s paradise, and when it comes to sushi, this city does not disappoint. With an emphasis on sustainability, creativity, and using local ingredients, these top sushi spots offer an unforgettable dining experience. From traditional Edomae-style sushi to innovative fusion creations, there’s something for every palate in Seattle’s sushi scene. So grab your chopsticks and explore the best sushi spots that you can’t miss in Seattle.
