Chicago is a city known for many things – its stunning skyline, rich history, and diverse culture. But one thing that stands out amongst all the city’s attractions is its famous deep-dish pizza. This mouth-watering creation has become a staple in the Windy City, drawing in countless visitors from all over the world. In this article, we will take a closer look at this iconic dish, exploring its origins, variations, and how to best enjoy it during your visit to Chicago.
The History of Deep-Dish Pizza in Chicago
The history of Chicago’s deep-dish pizza can be traced back to the 1940s when Ike Sewell and Ric Riccardo of Pizzeria Uno created what is now known as the original deep-dish pizza. The two Italian-Americans wanted to offer something different from the traditional thin-crust pizza commonly found in New York. They experimented with various ingredients and came up with a pizza that featured a tall crust, chunky tomato sauce, and lots of cheese.
This unique style of pizza quickly gained popularity, and soon enough, other pizzerias in Chicago started to offer their own versions of deep-dish pizza. Today, there are numerous variations of deep-dish pizza, each with its own twist on the original recipe. It has become a symbol of Chicago’s culinary scene, attracting both locals and tourists alike.
Variations of Deep-Dish Pizza
While the original deep-dish pizza from Pizzeria Uno remains a must-try, there are many other versions of this dish that are worth exploring. Here are three variations you should definitely try during your visit to Chicago:
- Stuffed Pizza – This variation takes the classic deep-dish pizza and adds an extra layer of dough on top, creating a thick and hearty pie. The filling is typically loaded with toppings and cheese, making it a favorite among those with big appetites.
- Thin Crust Deep-Dish – This unique twist on the deep-dish pizza features a thinner crust, similar to a traditional thin-crust pizza. However, it still maintains the tall edges and abundance of toppings, giving you the best of both worlds.
- Chicago-Style Pan Pizza – This version is similar to the deep-dish pizza but is baked in a pan instead of a deep dish. The crust is crispy on the bottom and edges, while the center remains soft and chewy. It’s a great option for those who prefer a lighter version of the classic deep-dish.
How to Enjoy Chicago’s Deep-Dish Pizza
Now that we’ve explored the history and variations of deep-dish pizza, let’s talk about how to best enjoy this delicious dish during your visit to Chicago. Here are our top tips for indulging in the ultimate deep-dish pizza experience:
- Visit a Pizzeria – While you can find deep-dish pizza in many restaurants across Chicago, nothing beats the experience of dining at a pizzeria that specializes in this dish. Aside from Pizzeria Uno, there are other notable pizzerias such as Lou Malnati’s, Giordano’s, and Gino’s East that offer their own take on deep-dish pizza.
- Get Creative with Toppings – One of the best things about deep-dish pizza is its versatility when it comes to toppings. While the classic combination of sausage, pepperoni, and mushrooms is always a safe bet, don’t be afraid to get creative and try different toppings like spinach, bacon, and even pineapple.
- Share with Friends – A whole deep-dish pizza can easily feed 2 to 4 people, depending on your appetite. So, why not gather some friends and share a pie or two? This way, you can try different variations and toppings without feeling too full.
- Pair with Local Beer – It’s no secret that Chicago is a city known for its love of beer. So, it only makes sense to pair your deep-dish pizza with a local brew. Some popular options include Goose Island IPA, Revolution Anti-Hero, and Half Acre Daisy Cutter.
Our Top Picks for Deep-Dish Pizza in Chicago
With so many pizzerias offering their own version of deep-dish pizza, it can be overwhelming to decide where to go. To make things easier for you, we’ve listed our top picks for the best deep-dish pizza in Chicago:
Lou Malnati’s
Founded in 1971, Lou Malnati’s has become a household name in Chicago for its deep-dish pizza. The crust is flaky and buttery, the sauce is tangy, and the cheese is abundant – creating the perfect balance of flavors. Their signature “Malnati Chicago Classic” is a must-try, featuring sausage, extra cheese, and vine-ripened tomato sauce.
Gino’s East
Established in 1966, Gino’s East is another iconic pizzeria in Chicago that offers delicious deep-dish pizza. Their crust is crispy on the outside and soft on the inside, while the cheese and toppings are generously piled on top. Don’t miss out on their famous “Meaty Legend” pizza, loaded with pepperoni, sausage, bacon, and ground beef.
Pequod’s Pizza
For those who prefer a caramelized crust, Pequod’s Pizza is the place to go. Their pan-style deep-dish pizza features a slightly burnt crust that adds a unique flavor to the dish. The toppings are fresh, and the sauce is flavorful, making it a favorite among locals and tourists alike.
FAQs
Q: Is deep-dish pizza the only type of pizza in Chicago?
A: No, Chicago is also known for its thin-crust and tavern-style pizzas. However, deep-dish pizza is the most iconic and popular in the city.
Q: Can I order deep-dish pizza for delivery?
A: Yes, many pizzerias in Chicago offer delivery services for their deep-dish pizzas.
Q: Can I customize my toppings on a deep-dish pizza?
A: Absolutely! Pizzerias in Chicago are known for their customization options, so feel free to get creative with your toppings.
Q: Is deep-dish pizza good for vegetarians?
A: Yes, most pizzerias offer vegetarian versions of deep-dish pizza, with options like spinach, mushrooms, and peppers.
Q: What other dishes should I try in Chicago besides deep-dish pizza?
A: Some other must-try dishes in Chicago include Italian beef sandwiches, hot dogs, and Garrett Popcorn.
Conclusion
Exploring Chicago’s deep-dish pizza is not just about satisfying your hunger – it’s an experience that allows you to immerse yourself in the culture and history of this vibrant city. From its humble beginnings in the 1940s to its numerous variations, deep-dish pizza has become a symbol of Chicago’s culinary scene. So, make sure to add trying this iconic dish to your list of things to do during your visit to the Windy City.
