Chinese dim sum is a traditional style of eating that originated in Southern China. It is a popular way of enjoying a variety of small dishes, often served in bamboo steamer baskets, with tea. One of the most beloved types of dim sum is steamed dumplings and buns, which come in different shapes, sizes, and flavors. These little parcels of goodness are not only delicious but also have a rich history and culture behind them. In this article, we will explore everything you need to know about Chinese dim sum: steamed dumplings and buns.
History and Culture of Chinese Dim Sum
Dim sum can be traced back to the ancient Silk Road, where travelers and traders would stop at tea houses to take a break from their journey and enjoy some snacks. Over time, these tea houses began serving a variety of dishes, and dim sum became a regular part of Chinese cuisine. Today, dim sum is not only limited to tea houses but is also served in restaurants, homes, and street vendors all over the world.
The word “dim sum” itself translates to “touching the heart,” indicating the small bites that are meant to satisfy one’s hunger and cravings. It is a social and communal meal, where friends and family gather around a table to share a variety of dishes. The bustling atmosphere, the sound of clinking teacups, and the aroma of freshly steamed dumplings and buns make for an authentic dim sum experience.
Types of Steamed Dumplings and Buns
Steamed dumplings and buns are the stars of any dim sum menu. They come in various shapes, fillings, and cooking methods, making them a versatile and exciting dish to try. Here are some of the most popular types of steamed dumplings and buns:
1. Xiaolongbao (Soup Dumplings)
Originating from Shanghai, Xiaolongbao is a type of dumpling filled with meat and broth. The dumplings are steamed in bamboo baskets, and when you take a bite, the hot and flavorful broth oozes out, giving it its signature name, “soup dumplings.” These delicate parcels require skillful preparation, making them a must-try dish for any dim sum lover.
2. Shumai (Open-Topped Dumplings)
Shumai is a type of open-topped dumpling that originated in Canton, China. It is made with a thin layer of wheat dough, filled with minced meat and vegetables, and topped off with a shrimp or mushroom. These bite-sized delights are quick to make and can be enjoyed in just one or two bites.
3. Char Siu Bao (Steamed BBQ Pork Buns)
Char Siu Bao or steamed BBQ pork buns are a popular Cantonese dish that has gained popularity all over the world. These fluffy buns are filled with a sweet and savory mix of BBQ pork, creating a perfect balance of flavors. They are often served as a savory option in dim sum menus, but some restaurants also offer a dessert version filled with custard or red bean paste.
4. Har Gow (Shrimp Dumplings)
Har Gow is another Cantonese-style dumpling that is a staple in every dim sum meal. These translucent dumplings are made with a thin layer of wheat starch dough, filled with fresh shrimp and bamboo shoots. They are steamed in bamboo baskets, making them soft and juicy, with a slight crunch from the bamboo shoots.
5. Cheung Fun (Rice Noodle Rolls)
Cheung Fun is a popular Cantonese snack that is often served as a part of a dim sum meal. It is made with silky smooth rice noodle sheets and filled with ingredients such as shrimp, BBQ pork, or vegetables. The rolls are steamed and served with a sweet soy sauce, making them a delicious and satisfying dish.
How to Eat Chinese Dim Sum: Steamed Dumplings and Buns
Eating dim sum is not just about the food; it is also about the experience. Here are some tips on how to enjoy your steamed dumplings and buns like a pro:
- Start with plain tea – Traditionally, dim sum is served with hot tea, usually jasmine or oolong. Start with a plain tea to cleanse your palate before diving into the flavors of the different dishes.
- Use chopsticks – Using chopsticks is part of the authentic dim sum experience. Practice using chopsticks before your dim sum outing so you can fully enjoy your meal without struggling.
- Share dishes – Dim sum is all about sharing and trying a variety of dishes. Order a mix of steamed dumplings and buns and share them with your dining companions.
- Dip in soy sauce – Most dim sum dishes are served with a side of soy sauce. Use it sparingly to add some saltiness and enhance the flavors of your dumplings and buns.
- Don’t be afraid to try new things – Dim sum is a great opportunity to try new and unique dishes. Be adventurous and order something you’ve never had before.
Examples of Chinese Dim Sum: Steamed Dumplings and Buns
One of the best ways to experience Chinese dim sum is to visit a traditional tea house or restaurant. However, if you can’t visit one, you can still enjoy dim sum at home by making your own steamed dumplings and buns. With a little practice and patience, you can recreate some of the most popular dishes at home and impress your friends and family. Here are some recipes for you to try:
1. Xiaolongbao (Soup Dumplings)
Ingredients:
- 1 lb ground pork
- 1 cup chicken broth
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1 pack wonton wrappers
Instructions:
- In a bowl, mix the ground pork, ginger, garlic, green onions, soy sauce, sesame oil, and white pepper.
- Place a small amount of the mixture onto each wonton wrapper and fold to seal.
- Place the dumplings in a steamer basket and steam for 10-12 minutes.
- Serve hot with soy sauce and enjoy your homemade xiaolongbao.
2. Shumai (Open-Topped Dumplings)
Ingredients:
- 1 lb ground pork
- 1/2 cup shrimp, peeled and deveined
- 1/4 cup bamboo shoots, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pack wonton wrappers
Instructions:
- In a bowl, mix the ground pork, shrimp, bamboo shoots, garlic, soy sauce, and sesame oil.
- Place a small amount of the mixture onto each wonton wrapper and fold to form a cup shape.
- Steam the dumplings for 8-10 minutes.
- Serve hot and enjoy your homemade shumai.
Comparison of Chinese Dim Sum: Steamed Dumplings and Buns
Dim sum is often compared to tapas due to its small portion sizes and communal style of eating. However, there are some key differences between the two. While tapas originated in Spain and consists of a wide variety of dishes, dim sum is a specific style of eating that focuses on small, bite-sized dishes. Another key difference is that dim sum is often served during specific times of the day (usually brunch), while tapas can be enjoyed at any time.
Tips and Advice for Enjoying Chinese Dim Sum: Steamed Dumplings and Buns
- Try different sauces – Apart from soy sauce, you can also enjoy your steamed dumplings and buns with chili oil, vinegar, or hoisin sauce. Experiment and find your favorite combination.
- Don’t over-order – It can be tempting to order everything on the menu, but remember that dim sum dishes can quickly add up. Start with a few dishes and order more if needed.
- Ask questions – If you’re not sure about a dish, don’t be afraid to ask your server or dining companions. Part of the experience is learning about new dishes and flavors.
- Save room for dessert – Dim sum desserts are often overlooked, but they are just as delicious as savory dishes. Leave some room for egg tarts, mango pudding, and other sweet treats.
- Enjoy the atmosphere – Traditional dim sum restaurants have a bustling and lively atmosphere. Take it all in and enjoy the unique experience that comes with this style of eating.
FAQs about Chinese Dim Sum: Steamed Dumplings and Buns
Q: Are there vegetarian options for steamed dumplings and buns?
A: Yes, there are many vegetarian options, such as vegetable dumplings and buns, tofu skin rolls, and sticky rice stuffed in lotus leaves.
Q: How is dim sum different from other types of Chinese cuisine?
A: Dim sum is often served in small portions and is meant to be shared. Other types of Chinese cuisine may consist of larger portions and individual dishes.
Q: Can I use a fork instead of chopsticks to eat dim sum?
A: While using chopsticks is part of the authentic dim sum experience, it is acceptable to use a fork if you are not comfortable using chopsticks.
Q: Is it polite to finish all the food on my plate at a dim sum restaurant?
A: It is considered polite to eat most of the food on your plate. However, it is also acceptable to leave some food if you are too full.
Q: Can I take leftover dim sum home?
A: Dim sum is best enjoyed fresh, and many restaurants do not allow customers to take leftovers home due to food safety reasons. It is best to order only what you can eat.
Conclusion
Chinese dim sum: steamed dumplings and buns is more than just a meal; it is a cultural experience that has been passed down through generations. From its humble origins along the Silk Road to becoming a global phenomenon, dim sum continues to be a beloved way of eating for people all over the world. Whether you’re trying it for the first time or are a seasoned dim sum lover, there’s always something new and delicious to discover in these delightful little parcels. So next time you have a craving for Chinese cuisine, don’t forget to add some steamed dumplings and buns to your order.
